Original Articles: 2013 Vol: 5 Issue: 5
Toxicity analysis of vibrio species from fish samples
Fish and fishery products constitute an important component for a large section of world population, more so in developing countries. Sea foods harbor infectious agents that are present naturally in aquatic environment or introduced through human activities. In the present study fish samples were collected for the isolation of Vibrio strains to study its toxic effect using Vero cell lines.