Phytochemical screening and antioxidant activity from the extracts of leaves and fruit of Ficus aurata (Miq.)Miq. have never been reported yet. Antioxidant activity test used 2.2-difenil-1-pikrilhidrazil (DDPH)method. Extraction process was gradually held with eluents n-hexane, ethyl acetate, and methanol. Phytochemical screening showed the existence of flavonoids, terpenoids, steroids, and phenolics in fruit and leaves. Antioxidant potentials were found 39.105 μg/mL, 84.419 μg/mL, 171.192 μg/mL, 188.160 μg/mL for ethyl acetate extract of leaves and fruit, n-hexane extract of leaves, and methanol extract of fruit respectively. n-hexane extract of fruit was found to be inactive.