Journal of Chemical and Pharmaceutical Research (ISSN : 0975-7384)

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Original Articles: 2017 Vol: 9 Issue: 6

Physicochemical Characterization of Purified Alkaline Protease from Aneurinibacillus thermoaerophilus SR-09


Research has been done on the physicochemical characterization of purified alkaline proteases were isolated from A. thermoaerophilus SR-09. Measurement activities of alkaline protease are determined by the method of Walker, enzyme protein content was determined by Lowry method. Results showed that the optimum enzyme alkaline protease is at a temperature of 70°C with a pH of 8.5. The enzyme is stable to heat and alkaline conditions, alkaline protease enzyme belonged to the serine protease and where casein as a substrate specific; the enzyme is stable against surfactants and oxidants.

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