Journal of Chemical and Pharmaceutical Research (ISSN : 0975-7384)

header
Reach Us reach to JOCPR whatsapp-JOCPR +44 1625708989
All submissions of the EM system will be redirected to Online Manuscript Submission System. Authors are requested to submit articles directly to Online Manuscript Submission System of respective journal.

Original Articles: 2016 Vol: 8 Issue: 8

Hyaluronan production in Streptococcus thermophilus

Abstract

The strain of hyaluronan-producing bacteria that was Streptococcus thermophilus was used to study the hyaluronan production. We used the Plackett-Burman design of optimum multifactorial experiments to estimate the level effects of different factors such as peptone, meat extract, yeast extract, glucose, tween 80, K2HPO4, sodium acetate, ammonium citrate, magnesium sulphate and manganese sulphate on hyaluronan production. As a result, pepton (0.2%), meat extract (0.2%), manganese sulphate (0.0001%), temperature (40oC), K2HPO4 (0.04%), yeast extract (0.1%), glucose (0.4%), under which the hyaluronan production in Streptococcus thermophilus was obtained. The predicted maximum yied of hyaluronan in Streptococcus thermophilus was 86 mg/l.

http://sacs17.amberton.edu/

rtp slot demo